Sunday Seafood Soiree

We are partnering with Jersey Shore Restaurant Week to present "Sunday Seafood Soiree", on Sunday, November 9th at 1pm.  Join us for a delightful afternoon of seafood tastings, delicious wines and wonderful music.

FOOD MENU
Local Lobster Rolls – Lobster Chunks in a Toasted Buttered Split Roll Served Cold with Mayo
Tuna Tartare – Avocado, Spicy Soy-Yuzu Sauce, Fried Wonton
Clam Chowder – Farro, Tomato Jam, Lemon Aioli, Fennel
Shrimp Scampi – Garlic, White Wine
Raw Bar with Shrimp and Clams – Horseradish Cocktail Sauce, Lemon
Roving Oyster Shuckers – Horseradish Cocktail Sauce, Mignonette Sauce

WINE MENU
Muscadet Sèvre et Maine Sur Lie from France,
Simi Chardonnay from California
Matua Suvignon Blanc from New Zealand

Steel Drums - Live music

Tickets at: www.purplepass.com/seafood